Get creative with our tasty products. We have made some suggestions to help you get more from your EPC fayre.
Delicious Ploughman’s Plum Chutney is wonderful served the traditional way as part of a cold meat or cheese ploughman’s, or equally scrummy served alongside family favourite sausage and mash!
Expertly made with the finest ingredients – plums, apples, sultanas and spices – this is fantastically fruity chutney that can be used in dishes all seasons.
Who among us doesn’t secretly crave a retro prawn cocktail? This classic favourite of crisp shredded lettuce, juicy prawns and rich sauce becomes even more tempting when all you have to do is spoon over an indecent quantity of English Provender’s creamy Seafood Sauce.
If you thought English Provender Company’s salad dressings are simply for salads then think again! Expertly made with the finest ingredients, Honey & Mustard Dressing – a delicious blend of wholegrain mustard and golden honey - is just too good to leave to lettuce leaves alone.
A firm favourite to serve with turkey, but even when it's not Christmas there’s still plenty of excuses to open and use up a jar of English Provender Wild Cranberry Sauce…
Sm
ooth and creamy with a delicious hint garlic, English Provender’s Aioli Flame-Roasted Garlic Sauce is just made for dipping – breadsticks, crudities and, best of all, hot chunky chips.
We’ve come up with a further 10 tasty ways to use up the rest of the jar, but let us know if you think of more....
The English Provender Company’s Organic Sweet Tomato & Chilli chutney is delicious, fruity chutney, made by experts using the finest ingredients, with a wonderfully hot kick! Here’s our top 10 ways to use up the jar:
Rich, smooth and mouth-puckeringly tangy - surely English Provender’s Luxury Lemon Curd is the best lemon curd in the world?
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