Sunday
Oct182009
« ...Organic Sweet Tomato and Chilli Chutney »
The English Provender Company’s Organic Sweet Tomato & Chilli chutney is delicious, fruity chutney, made by experts using the finest ingredients, with a wonderfully hot kick! Here’s our top 10 ways to use up the jar:
- To spice up fajitas, ditch the salsa and add a spoonful to tortilla wraps
- Spread over the pastry base of a quiche before adding the egg mix
- Use as a chunky dip for filo wrapped prawns
- Serve with poppadums and your favourite curry
- Mix with a little oil and use to baste chicken breasts before grilling or oven baking
- Cuddle up in front of the TV with a late night snack of traditional English Cheddar, crackers and chutney
- Slice a crusty baguette into short lengths, split open, add a piping hot cooked sausage and smear with chutney
- For a twist on a traditional ploughman’s, serve with meaty pork pies or scotch eggs and a fresh salad
- Spoon into crispy pastry tartlets then top with a disc of goat's cheese and grill until bubbling.
- For a fiery Welsh rarebit – spread over part-cooked toast, top with the cheese mixture and grill





