« Aioli Flame-Roasted Garlic sauce »

Smooth and creamy with a delicious hint garlic, English Provender’s Aioli Flame-Roasted Garlic Sauce is just made for dipping – breadsticks, crudities and, best of all, hot chunky chips.

We’ve come up with a further 10 tasty ways to use up the rest of the jar, but let us know if you think of more....

1. Stir into mash potato for an instant garlic hit
2. Ditch the mayo just for once and dollop into a roast chicken sandwich
3. Top a juicy grilled steak with a large spoonful – then watch it melt deliciously over the meat
4. Use as a dip for freshly cooked crispy prawns, scampi or calamari
5. Toss into cooked fusilli pasta, sprinkle with parmesan and serve
6. Fill crunchy potato skins with a spoonful then top with crispy bacon
7. Drizzle over hot steamed vegetables – carrots, asparagus and beans are all good
8. Top off a home-cooked burger with a generous spoonful of aioli and a slice of blue cheese
9. Serve in the traditional way on croutons topped with grated cheese as an accompaniment for fish soup
10. Simply smear straight on hot toast and enjoy....