« Honey and Mustard Dressing »

If you thought English Provender Company’s salad dressings are simply for salads then think again! Expertly made with the finest ingredients, Honey & Mustard Dressing – a delicious blend of wholegrain mustard and golden honey - is just too good to leave to lettuce leaves alone. Here’s 10 other ways to use Honey & Mustard Dressing to add a touch of taste to your dishes…. 

1. Brush over gammon steaks and grill until cooked – serve with or without a fried egg!
2. Coat boiled new potatoes in their skins with dressing, skewer on a kebab stick and finish on the bbq.
3. Pour over chipolata sausages and bake until golden for a seductively sticky party nibble
4. For a posh sarnie, drizzle over torn cooked chicken and stuff into a baguette with slices of avocado and tomato
5. For a deliciously easy supper, toss through hot tagliatelle with fried crispy bacon and mushrooms and finish with a handful of fresh chopped parsley
6. Sprinkle over sliced tomatoes, peppers and red onion and roast until tender. Add fresh basil and serve with salmon fillets.
7. Stir up simple mash with a generous glug – this also gives a great mustardy kick to the topping of cottage pie
8. Mix with grated cheese, pile onto of slices of crusty baguette and grill until bubbling. Serve with soup
9. Add a couple of tablespoons to stir-fried mange tout and green beans for a great accompaniment to fish or poultry dishes
10. Pour into a shallow dish and use as a dip for chicken goujons or pizza crusts