Apple Sauce with Scrumpy Cider

Our delicious Apple Sauce is made with Scrumpy Cider, making it the ultimate accompaniment for roast pork, sausages, duck or game.

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English Mint Sauce with Balsamic Vinegar

Freshly picked mint is chopped and steeped in the subtle flavour of balsamic vinegar to produce a sauce that is aromatic, punchy yet doesn’t overpower the delicate flavour of roast lamb

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Hot Chilli Relish

A hot, sweet chilli condiment made with red chillies and red peppers.

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Hot Horseradish

We do freshly grated hot horseradish like no-one else. The perfect store cupboard ingredient - add a spoonful to liven up mashed potatos or creme fraiche for a hot & firey dip.

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Seafood Sauce

Our classic seafood sauce uses free range eggs and a careful addition of Sicilian lemon juice. It is delicious served on the side with grilled fish, or as a base for Marie Rose sauce with prawns or crab.

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