Lemon Curd and Total Greek Yoghurt Ice Cream »

This is a fabulous dish for a sweet treat or as a dessert for guests.

Prep time: 10 minutes

Cook time: n/a

Serves : as big as you like!

Ingredients:

• 300ml double cream
• 300g TOTAL 2% Greek Yoghurt
• 1 jar The English Provender Co. Luxury Lemon Curd

Method:

1. Whisk the double cream to a soft peak, fold in the Total Greek Yoghurt and lemon curd then continue whisking to full peak.
2. Transfer into a freeze proof plastic container of equal depth (ie not a bowl) cover and freeze for a minimum of 2 hours.
3. If making more than 2 hours ahead, remove the ice cream from the freezer 30 minutes before serving and leave in the fridge to soften lightly.

To serve:

To serve: 3 scoops per person and decorate with mint and candied lemon - a treat for all the family. Consume the ice cream within 7 days.

Recipe courtesy of www.totalgreekyoghurt.com